Alfa Forni Portable Pizza Oven - Nano

One is changing name but not its substance.

One becomes Nano.

Colours: Copper

Number of pizzas: 1

Batch of bread: 1-2 kg (2-4 lbs)

Fuel: wood or gas

Number of people: 1 to 10

Maximum temperature: 500°C (1000°F)

Available in the Top, Top + base or Top + table version.

Categories: Domestic, Gas, Ovens, Stainless steel, Wood

Product Line: Domestic

Discover NANO

After ten years from the launch of the first stainless steel oven, here is NANO, the new portable pizza oven from Alfa. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin!

• NANO goes from 0°C (32°F) to 500°C (750°F) in just 10 minutes and cooks a pizza in 90 seconds.
• Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs).
• A portable oven for making true high-temperature Neapolitan pizza.

Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the NANO oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

Get the NANO oven right now and take it home effortlessly with the help of its small box 77x57x47 cm (30x22x18.5 in).

Fire the oven up

Fire up the oven 15 minutes before dinner.

500°C (1000°F) in just 15 minutes.

Make 250 g dough balls 3 hours before. Stretch the balls, top them and bake at 500°C (1000°F).

Cook the pizza in 90 seconds.

Cook the pizza in 90 seconds by turning it a couple of times to make it brown evenly.

Bon appétit!

Take the pizza out of the oven, cut it and tuck it in! You’re the great pizza chef!

Wood or Gas?

Choose your oven NANO

Wood

Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside and you are not afraid of putting your nose to the grindstone.

Gas

Fast and practical, it’s the oven for people who don’t want to waste time and cut to the chase. The best choice to make consistently good pizzas in a hassle-free way.

Do you have a small terrace and you don’t really know how to put your NANO oven?

Alfa gives you the solution.

The new NANO oven base, available for the wood and gas-fired version, will be packed in a cardboard box so that it can be easily transported in your car. Assembling the NANO base is quick and simple: screw the 4 legs to the table top, attach the 4 casters, place the oven on top and fix the 4 feet to the base.

At alfa we always pay attention to details

• Panel to hide the gas bottle or Wood holder panel.
• Epoxy resin, anthracite handle.
• 4 professional casters with brakes.
• It weighs as little as 25 kg.
• Handy packaging for an easy transport.

Wood-fired NANO Oven

• Oven floor size: 60×40 cm.
• The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
• The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
• The cooking chamber is entirely made of reinforced stainless steel.
• The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
• To bake with the NANO oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening!
• Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
• The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
• 50 Kg (110 lbs) of made in Italy
• One minute to assemble it, one minute to cook!
• The “slide in-slide out” pizza peel allows you to make the most of your NANO oven cooking pizzas, bread and calzones.

Instructions for using the NANO wood-fired oven

Firing up the oven

Place the wood basket in the centre of the cooking chamber and put some small logs to light the fire. Three or four small logs are enough to heat it up.

Keeping the flame in the operating oven

After about ten minutes, move the basket to the left side of the oven and close the door for ten minutes. To keep a constant temperature, add small logs no more than 5 cm (2 in) thick every 15 minutes.

Extinguishing the fire

At the end of cooking, close the door and let the fire burn out.

Remove the ash when the oven is completely cool.

Gas-fired NANO Oven

Gas-fired NANO is the great option if you want a portable oven and you can’t burn wood due to legal restrictions or neighbours objecting to it.

Alfa’s new home gas-burning NANO is a real professional oven that allows you to learn from mistakes and will certainly make your neighbours green with envy!

• The NANO heats up in just 10 minutes and bakes pizza like an authentic Neapolitan commercial oven.
• Oven size: 73x55x48 cm. Weight: 55 kg.
• Oven floor size: 50×40 cm.
• It uses as little energy as two gas rings!
• Natural gas or LPG versions available.
• The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
• The cooking chamber is entirely made of reinforced stainless steel.
• The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
• The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
• The “slide in-slide out” pizza peel allows you to make the most of your NANO oven cooking pizzas, bread and calzones.
• The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.
• The mouth of the NANO oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it.

How to assemble the NANO oven.

The portable NANO oven weights only 55 KG and is very easy to assemble!

• Inside the oven, you will find: door, flue, chimney cap, feet, fire grate and “slide in slide out” pizza peel.
• Fix the 4 feet to the corners of the oven and screw the handles on to the door and on to the pizza peel.
• For gas-fired models, put the knob to the left of the front panel and screw in the button with the battery on the right side.
• Place the flue up into the hole and top with the chimney cap.