Reviews

Submitted a year ago
By AaronB
From en_CA

Reviewed at

Works great! Heats up extremely fast, maintains temperature very well, and is super easy to clean.

Submitted a year ago
By Tomtom
From en_CA

Reviewed at

J'ai acheté cet appareil il y a deux mois. Je l'aime beaucoup. L'induction c'est très efficace et plus agréable à entretenir que la vitrocéramique. Le four fonctionne bien mais il demande plus d'apprentissage car il a beaucoup de fonctions et sa programmation est un peu complexe. Le nettoyage est facile.

Submitted a year ago
By Bobby123454566
From en_CA

Reviewed at

Note that all these positive reviews are after a few months of use. We bought a house that had a 3 year Electrolux 30" Induction Stove. Loved it! then it just popped one night cooking dinner and it just shut down. Had to replace the mother board at a cost of about $2500. That was about 2 years ago. Tonight it just happened again. Cooking dinner and "Pop". Stopped working again. Not spending another $2500 to replace the mother board. Going back to gas.

Submitted a year ago
By Satera278
From en_CA

Reviewed at

Literally the worst experience I've had with an appliance in 50 years. Stopped working within days of installation- the mysterious 'err8'. Multiple repair visits and it finally worked. Then 2 days after the 1-year warranty expires, same error. We will be on our 3rd repair visit next week to see if their new idea of what's wrong can be fixed. We've had this lemon for 13 months and it's only worked for 11 months. Ugh. They just told us we should have bought the extended warranty. Such a disappointment.

Submitted a year ago
By S.Lam
From en_CA

Reviewed at

Was great for just over a year, but then I had a pot overboil, and took it off the range quickly. Grabbed a cloth to wipe up the water, but then noticed the front clock/oven display didn't show any text, and there's a constant clicking sound. I didn't expect such an expensive range to have a problem with water getting into it.

Submitted 4 months ago
By Mitchebe
From en_CA

Reviewed at

After substantial research to find an induction range, with knobs, no WIFI, and a commercial, freestanding look, we decided to try the Electrolux. Limited reviews on this, made us a bit skeptical, although given the poor reviews on, similarranges, we felt it was reasonable. Pros: - The build quality feels tough and robust. Stianless is straight, and appears to be of a thick gauge. - Knobs! allows for quick temp changes, and very user friendly for those tha grew up with gas stoves. - The looks - without the soffit around the legs, you can achieve the freestanding look of $10,000 ranges. - volume - Some comparable ranges have loud fans that operate all the time. This on appears to have a few levels, so depending on your stove temp settings, the sound adjusts. The fan is a bit louder when broiling at 550, although nothing you cant have a conversation over. - Baking results - the stove appears to be even temperature throughout, and bakes marvelous cookies, roasts, and sourdough Areas for improvement: - The user settings take a bit of getting used to. After two months we are starting to "memorize" the sequencing of things, although some thought could be put into improves sequencing of settings. For awareness to potential buyers - all stove settings are selected using the knobs. there are no digital buttons like many stoves. Summary: All in all, we are very happy with our purchase, and the stove exceeded our expectations in almost every area!

Submitted a month ago
By Samuel
From en_CA

Reviewed at

Nice range, with proper operation of both the stove and the oven, with reasonable fan noise nevel, yet with one major flaw: the openings to dissipate the heat from the oven are at the back of the stove fully exposed to whatever residues may be released from cooking (oil, sauce, etc.) How to clean the lost food elements that fall in the openings? It would have been great if the designers would have thought about that issue. Some makers release the heat around the knobs at the front, others direct the openings towards the back so that they are not exposed to the stove cooking. Could Electrolux at least sell a cover (to be used when not using the oven)? I would be interested.