Reviews

Submitted 2 months ago
By Skyv
From en_CA

Reviewed at

First time using an induction stove and it's been great so far. I love how everything cooks so much faster than my old electric stove. Thankfully, most of my pots and pans are steel or cast iron and works perfectly with induction.

Submitted 2 months ago
By Paul Dewy
From en_CA

Reviewed at

Looks great. Works even better _x000D_ We are very happy with it. Easy to use and clean

Submitted 2 months ago
By sjans
From en_CA

Reviewed at

I needed to upgrade my induction range as it was not able to handle a variety of cooking options. Frigidaire has good reviews on Consumer Report and this model was recommended for my needs: hot oven 450F + with multiple burners going at the same time. I like how all the controls for the stove are on top and one slides their finger along to dial in the number of heat desired. The two knobs are dials for the oven. Very happy with this upgrade.

Submitted 2 months ago
By NRR1
From en_CA

Reviewed at

Very happy with the range so far. The steam bake function is underwhelming - putting a sheet pan with water in a regular oven basically does the same thing. Also be aware that the oven only increases in 25 degree increments. Not a big deal, but slightly annoying to not have total control over what heat to bake at

Submitted 2 months ago
By Beekay
From en_CA

Reviewed at

The unit works great, both the stove and oven. My only issue is the digital level controls for the stove. The active areas are small and difficult to set especially if you have thick fingers

Submitted 2 months ago
By INDUCTIONRNGE12
From en_CA

Reviewed at

I have cooked with gas for the past 25 years. My gas range broke and I have been reading about ill health effects of natural gas exposure. So I decided to try induction. I was reluctant but I absolutely love it. I have no regrets and would recommend this range.

Submitted 2 months ago
By CRG01
From en_CA

Reviewed at

I bought this stove 2 months ago and got a lemon. Fridgedaire authorized a return and suppled a replacement. Very happy with the new one

Submitted 2 months ago
By Daveton
From en_CA

Reviewed at

This range is replacing a defective GE induction range and what a difference. This range is beautiful and solid. The induction elements boil water instantly and the oven temperature is very accurate. So far I’m loving this range, glad we decided to go with Frigidaire!

Submitted a month ago
By Pianolady123
From en_CA

Reviewed at

So very disappointed I bought this stove 6 months ago, and I have tried and tried to like it. The bottom line is that I’m a good cook who spends a lot of time with my stove, but I am now dreading cooking at all. All the enjoyment has been taken out of it. ?The safety features are ridiculous. You can’t saute because if you move your pan just a tad - and heaven forbid you lift it to swirl something, the silly thing shuts off. You have to restart and now you’ve lost your heat and ruined your onions/steak etc…Same thing if you add another pan - it shuts down, you have to remove ALL the pots on the stove and restart everything with all the pots in place. Again, all the timing of your dishes is ruined by the time-suck of restarting all the time. Sometimes it determines the surface is hot when it shuts down and the only way to restart it is to flip the breaker! Unbelievably ridiculous! What cook can deal with this?? It’s a horror story to cook with and ruins just about everything. The stove surface is dramatically reduced by controls taking up a huge portion of the stove, and a line you can’t touch without it all shutting down! My Christmas dinner was a ruined fiasco due to the shutting down feature. ?The glass marks really easily - the one I got rid of (deep regret there) was 20 yrs old and the top still looked brand new. I used it several times a day. Despite extreme caution, this one looks as though it’s been bashed around. Same for the cheap bits of “ stainless steel”. Nothing but silicon has touched this stove and yet it’s all scratched up! It has sharp edges around the edge of the cooking surface which have sliced my fingers more than once. There is a gap around the cheap excuse for stainless steel which collects every crumb and nothing will get them out. It looks terrible. Because of the lost cooking surface, you cannot fit two pots on one side - unless they are tiny - as they will push each other into the power off zone. The bottom drawer is so cheap it started off off kilter and will probably bust it’s runner any day now. And the “fingerprint resistance” feature? I have spent far too much money on their recommended cleaning products and despite spending an hour on it, it WILL NOT COME CLEAN. It smears. ?The oven does NOT heat evenly - or anything close to accurately. It’s a complete crap shoot that you will find a temperature that will work, and no matter what, it will not be the one your recipe calls for. The self clean feature is worse than any I have ever had. My last stove incinerated any mess in the oven, while this one bakes it on. My last oven had racks that could be cleaned in the oven. I thought that was normal, so didn’t look for that feature. Of course, this one doesn’t, so you have to scrub the racks - that cut you just like the top of the stove - and do not EVER come clean. The “steel” is so thin it is literally razor sharp. And you’d better clean them every time you use the stove, or it will become permanent. The steam clean feature is utterly useless.?All in all, spending 3 grand for a stove whose only shining feature is that it boils water very fast and has a good simmer is highway robbery. I just can’t believe the shoddy junk that’s being foisted on us by cheaper and cheaper manufacturing processes, and riddled with absurd “safety” features as the price just keeps going up. Come on people - raise your standards!! If you have an older stove, do yourself a huge favour and keep it. I have no idea how many thousands I must spend to get a stove that’s decent looking, easy to clean and has accurate cooking temperatures. And please - quit with the safety safety safety and the obnoxious buzzers. Please allow ME to determine conditions for my own safety, because you have no idea what they might be. ?Meanwhile, I have passed the 90 day return period, so I’m saddled with this junk and not able to muster any enthusiasm for cooking at all. Disappointed is not nearly descriptive enough. Just lots of regret. The only thing that could be done to rectify this is for the stove to be taken back

Submitted a month ago
By Stu80
From en_CA

Reviewed at

Product has so many features for cooking - sous vide pork tenderloin turned out great; steam roast chicken and the air fryer for sweet potatoes we have tried so far and they all were fantastic.